Starbucks Nondairy Vanilla Sweet Cream Cold Brew Recipe

Starbucks’ Nondairy Vanilla Sweet Cream Cold Brew is the perfect summer drink. It combines the rich, smooth taste of cold brew coffee with the creamy sweetness of nondairy vanilla sweet cream.

This refreshing beverage is not only delicious but also caters to those seeking dairy-free options. With just 100 calories, 13g of sugar, and 4g of fat, it’s a guilt-free indulgence that will keep you energized and refreshed.

Ingredients

• 2 pumps Vanilla Syrup
• 1/2 Inch Splash of Nondairy Vanilla Sweet Cream
• Cold Brew Coffee
• Ice

About the Nondairy Vanilla Sweet Cream

Starbucks has introduced a new nondairy vanilla sweet cream made from a creamy blend of oatmilk and soymilk. This nondairy alternative is available year-round and can be added to any handcrafted beverage for a smooth, sweet flavor.

Alongside this, Starbucks has also introduced a nondairy vanilla sweet cream cold foam, which adds a rich, velvety texture to your favorite drinks.

Instruction

Step 1: Prepare the Cold Brew

To make a high-quality cold brew coffee, start with coarsely ground coffee beans. Use a ratio of 1 cup of coffee grounds to 4 cups of cold water.

Combine the coffee grounds and cold water in a large pitcher or jar. Stir well to ensure all the grounds are saturated.

Cover and let it steep in the refrigerator for 12 to 24 hours, depending on your preferred strength.

Once brewed, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds.

Step 2: Add Vanilla Syrup

Select a glass or cup of your choice. For a standard serving, add 2 pumps of vanilla syrup to the bottom of the glass. If you prefer a stronger or milder vanilla flavor, adjust the number of pumps accordingly.

Each pump typically adds around 5g of sugar, so keep this in mind if you’re watching your sugar intake.

Step 3: Fill with Ice

Add ice to the cup, filling it about three-quarters full. Using large ice cubes will help keep your drink cold longer without diluting it too quickly.

For an extra special touch, consider using coffee ice cubes (made by freezing leftover cold brew) to maintain the flavor.

Step 4: Pour the Cold Brew

Pour the cold brew coffee over the ice, leaving about half an inch of space at the top of the cup. This allows room for the nondairy vanilla sweet cream.

If you like your coffee strong, fill the cup closer to the top. For a more diluted drink, leave a bit more space.

Step 5: Add Nondairy Vanilla Sweet Cream

The star of this recipe is the nondairy vanilla sweet cream. Made from a blend of oatmilk and soymilk, it provides a rich, creamy texture without any dairy.

Carefully pour a half-inch splash of the sweet cream over the cold brew. This will create a beautiful, layered effect with the cream floating on top.

Step 6: Stir and Enjoy

Give your drink a gentle stir to mix the flavors. You can use a long spoon or a straw for this. The goal is to blend the sweet cream with the cold brew just enough to achieve a consistent flavor throughout the drink.

Now, sit back, relax, and savor the refreshing taste of your homemade Starbucks Nondairy Vanilla Sweet Cream Cold Brew.

Specialty

The Nondairy Vanilla Sweet Cream Cold Brew stands out not just for its delightful taste but also for its inclusivity. By using the nondairy vanilla sweet cream, Starbucks ensures that everyone, including those who avoid dairy, can enjoy a creamy, flavorful cold brew.

The combination of oatmilk and soymilk in the sweet cream adds a rich, smooth texture that complements the boldness of the cold brew, making it a perfect choice for a summer refreshment.

Indulge in the creamy, sweet, and energizing experience of Starbucks’ Nondairy Vanilla Sweet Cream Cold Brew. Whether you’re lounging by the pool, working from home, or simply in need of a delicious pick-me-up, this drink is sure to hit the spot!