Indulge in the rich and creamy flavors of Starbucks’ Caramel Vanilla Swirl Iced Coffee right at home. This delicious iced coffee combines the sweetness of caramel with the smoothness of vanilla sweet cream, creating a refreshing and satisfying drink. Perfect for any time of the day, this copycat recipe is easy to make and will quickly become a favorite.

Ingredients

4 pumps of Caramel Syrup
Iced Coffee
1/2 Inch Splash of Vanilla Sweet Cream
Ice

Instructions

Step 1: Gather Your Ingredients

Before you start, make sure you have all the ingredients ready. You can purchase caramel syrup and vanilla sweet cream from your local grocery store or make your own if you prefer.

Step 2: Prepare Your Glass

Fill a tall glass with ice cubes. The amount of ice depends on your preference, but a full glass ensures your drink stays cold and refreshing.

Step 3: Add Caramel Syrup

Pour 4 pumps of caramel syrup over the ice. If you don’t have a pump dispenser, this is roughly equivalent to 4 tablespoons. The caramel syrup will add a rich, sweet flavor to your iced coffee.

Step 4: Pour Iced Coffee

Slowly pour your iced coffee over the caramel syrup and ice. You can use pre-made iced coffee from the store or brew your own at home and let it cool. Fill the glass, leaving a little space at the top for the vanilla sweet cream.

Step 5: Add Vanilla Sweet Cream

Add a 1/2 inch splash of vanilla sweet cream to the top of your iced coffee. The vanilla sweet cream will add a smooth, creamy texture and enhance the overall flavor of the drink.

Step 6: Stir and Enjoy

Give your iced coffee a good stir to mix the caramel syrup and vanilla sweet cream evenly throughout the drink. Now, sit back, relax, and enjoy your homemade Starbucks Caramel Vanilla Swirl Iced Coffee!

Tips for the Perfect Iced Coffee

Brew Strong Coffee: For a bolder flavor, brew your coffee stronger than usual before chilling it.
Use Cold Brew: For a smoother and less acidic taste, try using cold brew coffee instead of regular iced coffee.
Homemade Vanilla Sweet Cream: If you want to make your own vanilla sweet cream, combine heavy cream, vanilla syrup, and a touch of milk until you reach your desired consistency.
Adjust Sweetness: If you prefer a sweeter or less sweet drink, adjust the amount of caramel syrup to your taste.

Final Words

Creating your own Starbucks Caramel Vanilla Swirl Iced Coffee at home is simple and rewarding. With just a few ingredients and steps, you can enjoy this delightful drink any time you crave it.

Whether you’re starting your day or needing an afternoon pick-me-up, this recipe is sure to satisfy your coffee cravings. Enjoy!

Starbucks Caramel Vanilla Swirl Iced Coffee Recipe

Recipe by Scarlett Jones

Servings

servings

Prep time

hours

Cooking time

minutes

Calories

160

kcal

Total time

hours

minutes

Ingredients

4 pumps Caramel Syrup
Iced Coffee
1/2 Inch Splash of Vanilla Sweet Cream
Ice Cubes

Directions

Fill a tall glass with ice cubes.
Pour 4 pumps (about 4 tablespoons) of caramel syrup over the ice.
Fill the glass with iced coffee, leaving some space at the top.
Top with a 1/2 inch splash of vanilla sweet cream.
Stir well to mix the flavors evenly. Enjoy your homemade Starbucks Caramel Vanilla Swirl Iced Coffee!